The Cajun Fryer, built by R & V Works in Homer, LA www.cajunfryer.com The oil stays clean and food always tastes great, never scorched. The success of the Cajun Fryer is the design of the burner/flue. The burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom. Heat rises and the bottom never gets hot enough to burn or scorch the batter.